Natural Meat Preservative

These are the unique blends of Lactates with Potassium and other organic acids.

Dosages:

5ml/gm of liquid to be diluted in sufficient water which can be applied on 1 kg meat.

  • Applications

    • The other organic acids are manufactured by Non-GMO organisms.

      These control the growth of Dangerous Bacteria Listeria

      These Natural Preservatives enhances the shelf life of the Meat by maintain the tenderness.

      • Used in Meat and Poultry industries
      • Can be used in Cooked Sausages, frankfurter and Ham