Fermented Rice Flour (Natural Citric Acid)

It is manufactured through fermentation of Glucose liquid (extracted from Rice) with suitable fungal species.

  • Food Industry

    • Weak organic acid used as acidifier, a flavoring and chelating agent.

      Enhances the shelf life, flavor and nutrition and prevents the growth of fungal, yeast, microbial infections.

      • Flavor Enhancement: Citric acid helps balance sweetness and ass a refreshing tang to beverages and snacks.
      • Used in soft drinks, candies and fruit flavored products like jams, jellies and fruit preserves.
      • Helps in controlling the pH of food/beverages
      • Enhancing the preservation of sauces and canned foods which prevents the growth of harmful bacteria and pathogens.
      • Citric Acid acts as Antioxidant and Anti- browning Agent.
      • It is used as gumming agent in candies and gelatin-based desserts and other gelled food products.