Fermented Sweet Potato (Natural Vinegar Powder)

It is manufactured using fermentation of Glucose (extracted from Sweet Potatoes) with specific bacteria to produce the Natural Vinegar Powder.

  • Condiments and Seasonal Blends

    • This predominant acts as flavoring and microbial component

      This helps in enhancing the preservations and maintains the pH

      • Used in pickles and salads to enhance the shelf life.
      • Helps in flavoring of chips, popcorn and etc.
  • Meat Industry
      • Helps in tenderizing the meat and increases the shelf life.
      • Prevents spoilage in sausages and hot dogs.
  • Beverage and Functional Foods
      • Used in instant powdered drink formulations.
      • Helps in maintaining the pH balance and microbial stability.

      Dosages:

      Basically 0.25 – 0.30% of Natural Vinegar powder to be used.