Fermented Polysaccharides (Natural Xanthum Gum – 200/80 mesh Powder)

It is manufactured through fermentation of Polysaccharides (Plant Based) using GRAS Category of microbes.

It is available in 200 and 80 mesh crystalline powder.

  • Food Industry
      • Thickening Agent: Helps in thickening of liquids in food products like sauces, gravies, dressings and soups. Also used in Dairy Industry like yogurt and ice-cream to improve texture and prevent ice crystal formation.
      • Emulsifier and Stabilizer: In salad Dressings, mayonnaise and other emulsified foods, it helps in mixing of oil and water preventing separation and ensuring a smooth consistency
      • Gluten Free Baking: XG is an essential ingredient in gluten free baking where it mimics the texture and elasticity that gluten provides in traditional bread, cakes and cookies.

      Dosages:

      Basically, 10mg per kg of food preparations.