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New innovations from Prathista - 2022

Using LISIN / NATAMYCIN or for any such anti-bionics in cheese / cream and other food industries is very common globally including in pet foods / livestock segments to avoid microbial (bacterial) and fungal infections. LISIN / NATAMYCIN or for any such anti-bionics which are harmful for human / life consumption with many side effects. Prathista developed viable clean label product using fermentation technology based on Plant (vegan) based Natural, non GMO “Fermented carbohydrates / Fermented milk whey spray dried heat stable powder” to replace this harmful antibiotic (LISIN / NATAMYCIN or for any such anti-bionics) for multiple applications and are largest producers of this natural anti-microbial product in the Globe.

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